Description
Cold Canapés
Smoked Salmon Tartlet
with a dollop of dill-infused cream cheese and a caper garnish.
Avocado & Prawn Salad Bites
Diced tiger prawn mixed with creamy avocado and a light citrus dressing, served on buttery tartlet.
Mini Caprese Skewers (V)
Cherry tomatoes, fresh basil leaves, and mini mozzarella balls drizzled with a balsamic reduction—light, refreshing, and colourful.
Mini Bruschetta with Tomato & Basil (V)
Toasted baguette slices topped with marinated diced tomatoes, fresh basil, and a drizzle of extra virgin olive oil, offering a burst of Mediterranean flavour.
Hot Canapés
Chicken Satay Skewers
Tender pieces of marinated halal chicken grilled to perfection, served with a creamy, aromatic peanut sauce.
Roast Beef Sliders with Caramelized Onions
Tender roast beef , layered with caramelized onions, fresh arugula, and a subtle mustard
Truffle Mushroom Vol-Au-Vent (V)
Buttery tartlet filled with mushrooms in a creamy, truffle-flavored sauce, accented with garlic and herbs.
Crispy Vegetable Spring Rolls (V)
A medley of finely chopped vegetables wrapped in a delicate pastry, served hot with a tangy thai chili dip.